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Before you jump to Glazed lemon cake recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Consider eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Occasionally eating almonds can even be a mood enhancer!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to glazed lemon cake recipe. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Glazed lemon cake:

1. You need 1/2 cup butter
2. Prepare 1 1/2 cups all purpose flour
3. Provide 1 cup white sugar
4. Prepare 3 large eggs
5. You need 1/3 cup greek yoghurt
6. Get 2 tablespoons lemon zest
7. You need 1/4 teaspoon salt
8. Get 1/4 teaspoon baking powder
9. Get 1/4 teaspoon baking soda
10. Prepare 1 tablespoon lemon juice
11. Use 2 teaspoon vanilla extract
12. Prepare Glaze
13. You need 1/2 cup icing sugar
14. Take 1 tablespoon lemon juice

Instructions to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
9. Allow the cake to cool completely before slicing.

This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. This glazed cranberry lemon cake is an absolute showstopper with its lovely drizzly glaze draping over a layer of fresh cranberries and tender, soft lemon cake! Add oil and lemon zest and mix well.

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