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Before you jump to Brad's sopes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to brad's sopes recipe. To cook brad's sopes you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Brad's sopes:

1. You need 1 lb boneless skinless chicken thighs. Cubed
2. Take 1 pkg taco seasoning
3. Use 1 package sopes
4. Prepare to taste Refried beans, seasoned
5. You need Shredded cheddar and queso fresco
6. You need Pico de guillo
7. Prepare slices Avocado
8. Prepare Chopped cilantro
9. Take Sour cream

Instructions to make Brad's sopes:

1. Heat a deep fryer to 365 degrees
2. Prepare all other ingredients. Warm beans and season to taste.
3. Add chicken to a skillet. Cook until no longer pink. Drain fat. Add taco seasoning and 2/3 cup water. Cook until water turns into a thick sauce.
4. Deep fry sopes for 3 minutes. Remove and drain oil well.
5. Plate sopes. Spread with beans. Sprinkle queso fresco over. Add chicken, then pico. Top with shredded cheddar, sour cream, avocado slices, and cilantro. Serve immediately. Enjoy.

A sope (Spanish pronunciation: [ˈso.pe]), also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. Los sopes son deliciosos fritos o calentados en un comal con frijoles refritos untados, carne deshebrada de pollo o res, queso desmoronado tipo panela, fresco. Sope shells start with a dough made from masa harina (that's dehydrated nixtamalized corn flour) that gets flattened into a thick disk. The edges of the disk then get pinched to form a shallow saucer. Κάνε κλικ τώρα για να δείς το Brad's Status Trailer βίντεο δωρεάν. Απόλαυσε την καλύτερη συλλογή βίντεο σχετικά με Brad's Status Trailer. ¿Cómo hacer sopes? Los sopes, del náhuatl tzopitl, también llamados pellizcadas, picadas, picaditas son una especie de tortilla gruesa, hecha de maíz y manteca, la cual una vez que se ha cocido se le.

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