Hello everybody, welcome to our recipe site, looking for the perfect Sweet Potato Barfi recipe? look no further! We provide you only the best Sweet Potato Barfi recipe here. We also have wide variety of recipes to try.

Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.

You can get results without having to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sweet potato barfi recipe. To cook sweet potato barfi you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Potato Barfi:

1. You need 1/2 kg Sweet Potato (boiled and mashed)
2. Prepare 3-4 tbsp beetroot juice
3. Use 400 gm Milkmaid
4. Use 4-5 tbsp Desicated coconut powder
5. Provide 2-3 tbsp Ghee
6. Take 1/2 tsp Green Cardamom powder
7. Get as needed finely chopped nuts (Almond, Cashew nuts)
8. Prepare 8-9 Raisins
9. Use as needed Pistachio to garnish

Steps to make Sweet Potato Barfi:

1. Boil, peel and mash shakarkandi
2. In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
3. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desicated coconut powder and cook few more minutes.
4. Keep on cooking till it starts leaving the sides of pan and changes into a lump.
5. Take off the flame, put in the greased plate and spread to form a uniform layer.
6. Garnish with pistachio, cool it and cut into desired shape

Sweet potatoes are versatile, filling and packed with goodness. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into. Sweet potatoes are delicious, nutritious, and keep well. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at Sweet potatoes can take high heat, and you might see them and worry they're burned.

If you find this Sweet Potato Barfi recipe helpful please share it to your good friends or family, thank you and good luck.