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Before you jump to Mom's milk pork chops recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mom's milk pork chops recipe. You can cook mom's milk pork chops using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mom's milk pork chops:

1. Get 3 butterfly pork chops split in 2
2. Use 1 saltine crackers mixed with Italian crumbs
3. Use 1 Italian bread crumbs
4. Use 2 eggs
5. You need 1 all-purpose flour
6. You need 1 olive oil, extra virgin
7. Take 1 milk

Steps to make Mom's milk pork chops:

1. 1. Wet pork chops
2. 2. Dredge in flour
3. 3. Dip each in scrambled egg
4. 4. Put in cracker/Italian crumbs
5. 5. Put in hot oil in pan that will fit all chops on the bottom of frying pan
6. 6. Fry both sides until golden brown
7. 7. Pour in milk so it fills the pan up half way from the bottom of the chops
8. 8. Bake in 325°F oven for approximately 45 min…with lid on
9. 9. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

Lay your chops out flat in a single layer on a platter, and pour lemon juice over them. Let them sit at room temp for one hour. Heat your butter in a non-stick skillet over medium heat. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate.

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