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Before you jump to Shut-Up & Take My Money Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to shut-up & take my money cake recipe. To cook shut-up & take my money cake you only need 6 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Shut-Up & Take My Money Cake:

1. Prepare White Cake Mix **plus ingredients needed to make said cake of choice(I prefer Pillsbury because I find it to be the most moist)
2. Provide Milk or Semisweet Chocolate Chips (your preference here. I love Ghirardelli milk chocolate chips)
3. Get Caramel Ice Cream Topping (Smucker's 12.25 oz is all I have ever used.)
4. Prepare Sweetened Condensed Milk (I like La Lechera brand)
5. Take Extra Finely Chopped Pecans (optional I supposed) (I put nuts in the food processor)
6. Take Stabby Item - a chopstick, a round wooden spoon handle, serving fork

Steps to make Shut-Up & Take My Money Cake:

1. Preheat oven accordingly.
2. I like to line the bottom of my pan with parchment paper at this point. The cake can be quite messy! I'm just trying to help.
3. Mix your pristine White cake mix according to box directions.
4. Pour the beautiful mix into the prepared cake pan.
5. Grab your awesome chocolate chips and toss about half of them all about the cake mix (in the pan).
6. Place your now Dalmatian looking cake mix into your now ready oven and bake for the required amount of time according to the "cake box" directions.
7. When the cake is done to your liking (toothpick test?) remove and allow to cool only 15 mins.
8. During your wait get out your caramel, pecans and weapon for stabbing- I use a set of chopsticks.
9. Cooled down a bit? Good. Start stabbing that innocent cake- not all willy nilly now! Have some decorum. I prefer to make a grid pattern and clean off the excess cake after a few stabbings.
10. It's time to add the rest of the chocolate chips to the top of the cake.
11. As evenly as possible pour the caramel onto the cake, attempting to get into the holes. Do the same with the Condensed Milk too. No one's watching, if you put a lil extra no one will guess.
12. It's now a pecan free for all! Sprinkle it all over the place (or just on the cake).
13. The hard part now is to wait for it to completely cool so that you can cut this Take My Money Cake without it falling apart.
14. Disclaimer: this cake is amazing even when it falls apart when you cut it too soon. Just eat it out of the pan with a fork. You will NOT be displeased-only wish there was ice cream in there too!

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