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Before you jump to Best Banana Peppers Bisque recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains present in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to best banana peppers bisque recipe. To make best banana peppers bisque you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Best Banana Peppers Bisque:

1. Take Vegetable Oil
2. You need Garlic Powder
3. Get Dried Cilantro
4. Take Cleaned Sliced Fresh Banana Peppers
5. You need Chicken Broth
6. Use Condensed Cream of Mushroom Soup
7. Provide Vegetable Beef-Style Boullion Cube
8. Get Ground Lemongrass
9. You need Ground Tumeric
10. Get Ground Pepper
11. You need Ground Ginger
12. Provide large Bay Leaf
13. Provide Creamed Style Corn
14. Prepare Milk
15. Take Chopped Dried Apricots
16. Take the Vinegar Water from top of prepared Yellow Mustard
17. Get Salt

Steps to make Best Banana Peppers Bisque:

1. Warm garlic and cilantro in the oil in a large pot
2. Add chopped peppers and saute
3. Add Broth and simmer for 5 minutes
4. Stir in Mushroom Soup and boullion
5. Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
6. Stir in Corn simmer 3 minutes
7. On low heat add milk and stir
8. Add Apricots and stir.
9. Cook on a low setting for a minute stirring as needed
10. Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
11. Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.

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