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Before you jump to Mussels, tomatoes, and garlic recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood increaser!

A large assortment of easy health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mussels, tomatoes, and garlic recipe. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mussels, tomatoes, and garlic:

1. Get butter
2. Use onion chopped
3. Prepare garlic diced
4. Use tomatoes with garlic diced
5. You need Salt
6. You need Pepper
7. Use mussel’s
8. Use Grilled bread for serving

Instructions to make Mussels, tomatoes, and garlic:

1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
4. Garnish with more parsley and serve with grilled bread

This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender. Sprinkle generously with freshly ground pepper. Healthy Mussels with Garlic and Tomatoes

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