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Before you jump to Eel Roll and California Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to eel roll and california roll recipe. To make eel roll and california roll you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eel Roll and California Roll:

1. Take 2 rice cooker cups White rice
2. Use 60 ml Sushi vinegar
3. Get 1 Avocado
4. You need 1 fillet Unagi (broiled freshwater Eel)
5. Provide 6 stick Imitation crab sticks
6. Get 1 Cucumber
7. You need 4 sheets Nori seaweed
8. Prepare 1 White and black sesame seeds

Instructions to make Eel Roll and California Roll:

1. Make the sushi rice.
2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.

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