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Before you jump to California Roll with Raw Tuna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to california roll with raw tuna recipe. You can cook california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make California Roll with Raw Tuna:

1. Prepare 3 slice Toasted nori seaweed
2. Prepare 360 ml Uncooked white rice
3. Get 1 pack Fresh sashimi grade tuna
4. You need 1 Avocado
5. Provide 1 packet Crab sticks
6. You need 1 Sesame seeds
7. Take 1 tsp Kombu tea
8. Take 20 ml Mirin
9. Provide 40 ml ●Vinegar
10. You need 2 tbsp ● Sugar
11. Take 1/2 tbsp ● Salt

Instructions to make California Roll with Raw Tuna:

1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
4. Leave the plastic wrap on the makisu and turn over the rice and nori.
5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
6. Roll it up and it is done.

The name Tekka, "hot iron," is said to come from this color. You only need a little bit of fish for each roll. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish. California roll; California roll sushi with.

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