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Before you jump to The best Collard greens recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the best collard greens recipe. You can cook the best collard greens using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook The best Collard greens:
- Get bacon
- Use onion
- Take Collard Greens
- You need liquid smoke
- Prepare spoon apple cider vinegar
- Provide apple infused balsamic vinegar
- You need chicken stock
Instructions to make The best Collard greens:
- Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent.
- Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes.
EVERYONE that has tasted this collard green recipe LOVES it! Southern collard greens can be made several ways. You can make your collard greens with bacon ( like I will be doing), smoked turkey wings, ham hocks, or even smoked pork neck bones. If you are not a fan of hot peppers. A favorite comfort food in the South, they're also good luck when eaten on New Year's Day!
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