Recipe of Quick My Petite California Rolls


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My Petite California Rolls
My Petite California Rolls

Before you jump to My Petite California Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont make you long for a nap. These nuts unwind the muscles and offer a general sense of peace. Occasionally eating almonds can also be a mood booster!

A large variety of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to my petite california rolls recipe. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare My Petite California Rolls:
  1. Prepare 350 grams Hot cooked rice
  2. Provide 2 tbsp A) Vinegar
  3. Use 1 and 1/2 tablespoon A) Sugar
  4. Provide 1/2 tsp A) Salt
  5. Take 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. Get 1/4 Avocado
  7. Provide 1 leaf Lettuce
  8. You need 1 Mayonnaise
  9. Get 2 tbsp White sesame seeds
Instructions to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. *Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

I didn't have a bamboo mat but used wax paper instead and it worked fine. I didn't have Sushi Rice but used Calrose Rice because it is a sticky rice. They turned out great but next time, I will peel my cucumbers and cut the ingredients just a bit thicker. I would recommend wetting the knife as you cut the rolls. Bring to a boil, reduce heat to a simmer, and cover the pan.

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