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We hope you got benefit from reading it, now let’s go back to slow roasted garlic-soy sauce pork chop recipe. You can have slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Slow Roasted Garlic-Soy Sauce Pork Chop:

1. You need Leg Pork Chop
2. You need Garlic Cloves
3. Prepare Soy Sauce
4. Get Garlic Paste
5. Prepare Sugar
6. Provide Salt
7. You need Black Pepper

Instructions to make Slow Roasted Garlic-Soy Sauce Pork Chop:

1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
2. Cut the Garlic Cloves in long pieces.
3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
9. Cut, mix everything with the remaining gravy and you are all set to serve!

These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent. The sauce is made with ketchup, soy sauce, honey and garlic. At the end of the cooking process, a little cornstarch gets added to thicken the sauce. A simple Slow roasted Tuscan pork recipe for you to cook a great meal for family or friends. Honey, soy sauce, garlic, and butter make an incredibly flavorful sauce that the whole family will love.

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