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Before you jump to Slow cooker queso chicken tacos recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker queso chicken tacos recipe. To cook slow cooker queso chicken tacos you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker queso chicken tacos:

1. Provide 2 pounds boneless skinless chicken breasts
2. Get 1 (1 oz) package taco seasoning
3. Use 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Provide 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Use a slow cooker liner in this recipe to make. Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender. Once shredded, generously stuff the chicken in lightly charred tortillas with your favorite toppings. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner.

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