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Yogurt is often a snack many individuals ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to best savory spaghetti casserole recipe. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Best Savory Spaghetti Casserole:
- Get 1 1/2 lbs hamburger
- Provide Medium diced onion
- Prepare Optional diced green pepper
- Take 1 can diced tomatoes (keep liquid)
- You need 1/2 C sliced mushrooms
- Provide 1/2 C sliced black olives
- Provide 2 tsp dried oregano
- Get 2 C shredded cheddar cheese
- Get 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- You need 1/2 C water
- Get 12 oz spaghetti noodles broken in half
- Take 1/3 C Parmesan cheese
Instructions to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
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