Recipe of Speedy Restaurant style Mexican rice


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Restaurant style Mexican rice
Restaurant style Mexican rice

Before you jump to Restaurant style Mexican rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several small changes.

To see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to restaurant style mexican rice recipe. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Restaurant style Mexican rice:
  1. Take 1 can whole, peeled tomatoes
  2. Get 1 med white onion (peeled & chopped)
  3. Provide 2 c low sodium chicken broth
  4. Provide 1 1/2 tsp kosher salt or sea salt
  5. You need 1/2 tsp cumin
  6. Use About 1/3 cup of oluve oil
  7. Get 2 c favorite uncooked rice (I use med grain)
  8. Take 1 med jalepeno, chopped
  9. Use 4-5 garlic clives, minced finely
  10. Get Fresh cilantro (optional)
  11. You need 1 lime
Steps to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!

This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible. Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor! With a rich tomato base and just the right amount of jalapeños, tomatoes and corn it's the best Mexican Rice ever! We love Mexican food, and quite often when we dine out it is at a Mexican restaurant.

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