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Before you jump to California Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to california rolls recipe. To cook california rolls you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook California Rolls:

1. Prepare 360 ml White rice
2. Provide 1 "Sushi-no-ko" (powdered sushi vinegar)
3. Get 1 Dried seaweed paper (use 1/2 large sheet)
4. Use 1 Avocado
5. You need 1 Smoked salmon
6. Take 2 packages Imitation crab sticks
7. Get 1 Mayonnaise
8. Provide 1 dash Salt
9. Get 1 Plastic wrap
10. Take 1 Sushi mat
11. You need 1 Sesame (as a substitute for salmon)
12. Prepare 1 Flying fish roe (as a substitute for salmon)

Steps to make California Rolls:

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
2. Cut the avocado in half, remove the pit and cut into strips.
3. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
4. Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
5. After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
6. Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!

On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. California roll is a type of makizushi or maki with rice on the outside, which is not common in Japan.

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