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Before you jump to Red Velvet Cake with fruit recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to completely do away with certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cake with fruit recipe. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Red Velvet Cake with fruit:

1. Take sponge mix
2. Get 120 grams unsalted butter
3. You need 300 grams golden caster sugar
4. Take 2 eggs
5. Take 20 grams cocoa powder
6. Get 40 ml red food colouring
7. Provide 1 tsp vanilla extract
8. Take 240 ml sour cream
9. Take 300 grams plain flour
10. You need 1 pinch of bicarbonate soda
11. You need 1 pinch of salt
12. Use cream cheese icing
13. Take 300 grams icing sugar (sifted)
14. You need 50 grams butter
15. You need 125 grams cream cheese

Steps to make Red Velvet Cake with fruit:

1. preheat the oven to 170
2. grease two circle cake tins
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
5. then with a spatula fold in the sour cream.
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

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