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Before you jump to California Rolls with Salmon and Cream Cheese recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to california rolls with salmon and cream cheese recipe. To make california rolls with salmon and cream cheese you need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare California Rolls with Salmon and Cream Cheese:

1. Get 540 ml Rice
2. You need 7 tbsp ★ Sushi vinegar
3. Provide 3 1/2 tbsp ★ Sugar
4. Prepare 1 tsp ★ Salt
5. Use 1 Toasted white sesame seeds
6. You need 1 Mayonnaise
7. You need 1 Avocado
8. Provide 1 Cucumber
9. Get 8 stick Imitation crab sticks
10. Prepare 1 Smoked salmon
11. Provide 1 Cream cheese
12. Use 2 sheets Toasted nori seaweed

Steps to make California Rolls with Salmon and Cream Cheese:

1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths.
2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings.
3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top.
4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed.
5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end.
6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end.
7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat.
8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat.
9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing.
10. Repeat the same process and make 4 smoked salmon and cream cheese rolls.
11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap.
12. Add a few more toppings to these basic California rolls to make rainbow rolls!

Shrimp tempura and cucumber roll covered with salmon, avocado, crunchy flakes on top. California Roll imitation crab, avocado and cucumber. New York Roll smoked salmon, apple, avocado. Boston Roll crab or salmon or shrimp + avocado and/or scallions. Texas Roll beef, cucumber, spinach leaves.

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