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Before you jump to Braised Daikon and Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to braised daikon and beef recipe. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Braised Daikon and Beef:

1. Take Beef chunks
2. Use daikon
3. Take ginger
4. Use star anise
5. You need Bay leaf
6. You need Some peppercorns
7. Use Light and dark soy sauce
8. Get Cooking wine
9. Prepare Oyster sauce

Steps to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. In China, this dish is normally cooked in the winter to warm up the body. If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.

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