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Before you jump to Restaurant-style California Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to restaurant-style california roll recipe. To cook restaurant-style california roll you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Restaurant-style California Roll:

1. You need Fillings
2. Prepare 1 Mayonnaise
3. Take 1 Masago (capelin roe)
4. Take 1 Nori seaweed (cut in half)
5. Get 1 Avocado
6. Use 1 packet Imitation crab sticks
7. You need 1 Mayonnaise
8. Prepare 1 Masago (capelin roe)
9. Use 540 ml Uncooked white rice
10. You need 1 tbsp Sake
11. Provide 1 tbsp Mirin
12. Prepare 1 sheet Kombu seaweed (3 cm square)
13. Use Vinegar water
14. Take 30 ml Sushi vinegar
15. Use 30 ml Water
16. Provide 1 pinch Salt

Steps to make Restaurant-style California Roll:

1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
2. Lay the kombu on top of the rice and switch the rice cooker on!
3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.

It's been about a month since I uploaded the other video I made the same night. haha Like I mentioned in the video, "rolls" are what Americans know as sushi today. I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I mentioned in the video, "rolls" are what. See recipes for Roll-Your-Own California Rolls too. California Sushi Rolls This tastes as good as any restaurant or store-bought California roll.

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