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We hope you got insight from reading it, now let’s go back to moist red velvet cake recipe. You can cook moist red velvet cake using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Moist Red Velvet Cake:

1. Use 250 g flour
2. Provide 125 g White powder Chocolate (optional)
3. Prepare 1 cup sugar(I used caster sugar)
4. Prepare 185 g margarine
5. Take 1/4 cup buttermilk
6. Get Red food Colouring
7. Take 1 1/2 tsp baking powder
8. You need 6 eggs
9. You need 1 tbsp clear vanilla essence

Instructions to make Moist Red Velvet Cake:

1. Cream in the margarine and sugar till fluffy and pale in colour - 2) Add in the eggs and the vanilla essence and mix - 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully - 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- - 45min.you can use a tooth pick to check by inserting it into the cake. - 5) Slice your cake into 2 layers and allow them to coo
2. Whipping cream - 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. - 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the - cream. - You can also chill in the fridge and then serve

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