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Before you jump to Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to super easy roasted lemon dill salmon with basil tomatoes recipe. To cook super easy roasted lemon dill salmon with basil tomatoes you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Use Salmon:
2. Get salmon fillet
3. Provide salt
4. Prepare fresh chopped basil for garnish at the end
5. Provide Salmon Topping:
6. You need mayonnaise
7. Provide garlic, grated
8. Get dry dill (you can also use fresh if you've got it!)
9. Take zest of half a lemon
10. Prepare fresh lemon juice
11. Use olive oil
12. Provide Tomatoes:
13. Use cherry or grape tomatoes
14. Provide salt
15. You need garlic powder
16. Take olive oil
17. Prepare chopped fresh basil

Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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