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Before you jump to Moist and Fluffy Banana Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to moist and fluffy banana chocolate cookies recipe. To make moist and fluffy banana chocolate cookies you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Moist and Fluffy Banana Chocolate Cookies:

1. Take Banana
2. Prepare plus Chocolate (raisins)
3. Prepare Butter (margarine)
4. Take Sugar (honey)
5. You need Egg
6. Get Cake flour
7. Prepare Baking powder
8. Take Rum or brandy (optional)

Steps to make Moist and Fluffy Banana Chocolate Cookies:

1. Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
2. Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
3. Mix the roughly chopped banana and the broken chocolate together.
4. Spoon the dough onto a baking tray, about 1.5 cm thick.
5. Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
6. This is what they look like on the inside. Layers of air and soft banana.
7. Add syrup or jam and enjoy.

Cookie stays moist and doesn't spread while baking. Bananas and chocolate are like a perfect match made in heaven! I used Ghirardelli Chocolate Chips in these yummy choco banana muffins because I Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Cherished family recipe for Banana Cookies! Cherished family recipe for Banana Cookies!

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