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Before you jump to Fluffy and Moist ! Rich Chocolate Gateau recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fluffy and moist ! rich chocolate gateau recipe. To make fluffy and moist ! rich chocolate gateau you need 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Fluffy and Moist ! Rich Chocolate Gateau:

1. Use Chocolate ( chocolate bar )
2. Use Unsalted butter
3. Provide Egg yolk
4. Get Egg white
5. Get Cake flour
6. Take Sugar

Instructions to make Fluffy and Moist ! Rich Chocolate Gateau:

1. Place kitchen parchment paper on the bottom and sides of the cake pan. Preheat the oven to 170℃.
2. Put egg white in a bowl and whip up while adding sugar in small portions. Make a shinny and stiff meringue.
3. Put chopped chocolate in another bowl and melt the chocolate over hot water. Add butter too and melt it until it becomes smooth.
4. Take the chocolate off the hot water. Add egg yolk and mix well. Then sift cake flour in and mix until there are no lumps.
5. Put one scoop of the meringue into the step 4's bowl, and mix with a rubber spatula.
6. When it is mixed, put the dough into the bowl of meringue and mix well from the bottom.
7. Pour the dough into the cake pan and drop the cake pan few times from a little bit above. Eliminating air pockets will prevent the cake from shrinking.
8. Bake in a 170℃ oven for about 40 minutes. When it is baked, the cake will rise but after a while, it will be shrinking from the middle part.
9. When the cake has completely cool, take it out of the cake pan and sprinkle some powdered sugar if you like.
10. I made it using an oval tart pan. It is a crispy and moist chocolate gateau tart.
11. I recommend dark chocolate for the chocolate. You can also make it in a 18cm in diameter round cake pan with almost the same ingredients amount. Adjust the amount of ingredients depending on the amount of eggs.
12. Here I used a small oval shape tart pan and made a tart. The temperature for the oven for this would be 180℃ to 170℃. Reduce the temperature while baking and bake for about 15 minutes.

You can use whisky or just milk if you prefer. Moi, comme je suis gourmande, je préfère des gâteaux fait. Simply the best chocolate cake I've ever had. Rich, ultra moist, fluffy and that chocolate buttercream is just divine! Chocolate gateau - a sinfully delicious cake layered with a chocolate cream filling, making an Making a chocolate gateau cake is easier than you might think.

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