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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sticky bbq ribs recipe. You can cook sticky bbq ribs using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sticky BBQ Ribs:

1. Prepare 3 tsp coconut sugar (or brown Demerara)
2. Get 3 tbsp tamari (or soy) sauce
3. Take 2 tsp garlic and ginger paste (ready made in a jar)
4. Get 2 tsp honey
5. Provide 1/8 tsp salt
6. Get 1/2 tsp chilli powder
7. You need 10 pork ribs

Instructions to make Sticky BBQ Ribs:

1. Preheat the oven to 170C
2. In a small bowl, mix together the marinade ingredients (everything except the ribs). Taste it and adjust seasonings to taste if needed.
3. Put the ribs in a baking tray, and pour the marinade over them. Use your hands to coat the ribs in the sauce.
4. Cover the tray with foil, sealing tightly. Bake for 60 mins, giving the ribs a good stir half way through.
5. After an hour, or when the sauce has started to thicken up in the base of the tray, remove the foil, turn the ribs over in the sauce to coat again, then roast uncovered for 10 mins. Serve!

Bring the water to a boil. You might need to do the ribs in batches if they are too large for the pot. Sprinkle the ribs lightly with kosher salt and pepper. Place the ribs on the smoker meat side up. Brush the ribs with the Sticky Chinese Barbecue Sauce and flip.

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