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Before you jump to Sweet potato gulgula recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet potato gulgula recipe. You can have sweet potato gulgula using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sweet potato gulgula:

1. Use 1 boiled & mashed sweetpotato
2. Get 4 tbsp maida
3. Provide 2 tbsp semolina
4. Provide 1 pinch baking soda
5. Use 2 tbsp sugar
6. Use 1 tbsp oil
7. Use as required Oil for deepfry
8. Prepare 1/4 tsp salt

Instructions to make Sweet potato gulgula:

1. Take a mixing bowl put all dry ingredients &one tbsp oil mix it well.Crumble it till it's becomes breadcrumbs. Than mix the sweetpotato & little water to make a soft dough.Cover it &rest it 10 mints.
2. After 10 mints again knead the dough 1 mints,&makes small balls.Heat oil & deepfry the gulgula on low medium flame.Sweetpotato gulgu are ready.
3. Cool it &serve it.

We grow and supply Gold and White skin Purple flesh varieties of sweet potatoes. Easy to prepare and perfect for sharing. Roast whole, then split and stuff with your Sweet Potatoes are a good source of vitamin A (formed from carotenoids) which is necessary for. Most of the sweet potatoes produced in the U. S. are either Beauregardor Jewell (see descriptions of these and some other popular sweetpotato varieties in chart below).

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