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Before you jump to Tasty Soft Liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to tasty soft liver recipe. You can cook tasty soft liver using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Tasty Soft Liver:

1. You need 1 kg liver
2. Use 500 ml milk
3. Get 1 onion
4. Get 1 celery stalk
5. You need 2 tomatoes
6. Use Half a capsicum
7. Get Coriander
8. Get to taste Salt
9. Provide 2 royco cubes
10. Use 1 tsp curry powder
11. You need 1 tbs tomato paste

Steps to make Tasty Soft Liver:

1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
2. Chop all the ingredients and set aside
3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
5. Add a tsp of tomatoe paste and curry powder and stir
6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
7. Add 2 royco cubes or bullion and salt to taste
8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

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