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Before you jump to Cajun seafood and crab boil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to cajun seafood and crab boil recipe. You can cook cajun seafood and crab boil using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cajun seafood and crab boil:

1. Provide 1 package shrimp & crab
2. Prepare Stock pot
3. Provide 1 whole lemon
4. Take 6 ears or sweet corn/cut in half
5. Use 1 whole onion
6. Get 1 package Polska sausage…cut 1/4 slices
7. Prepare 1 package jumbo shrimp
8. Get l crableggs
9. You need 8 mini red skin potatoes

Steps to make Cajun seafood and crab boil:

1. Bring to boil the season bag.
2. Add potatoes, boil for 4 min. Add sausage boil for 5 min..Set aside potatoes and sausage
3. Add corn, crableggs, onions. Cook for 6 min. Combine all ingredients. Let simmer for 5 min. Add any seasonings of your choice. Old bay, onion power, salt, pepper, garlic powder to taste
4. Add shrimp, cook until shrimps turn pink. Don't over cook them.
5. Remove ingredients to a large serving plate and add more seasonings if you desire. Enjoy!

Make your own sea food combos from cajun boil seafood. Pick your catch and favouriute sauce. Consuming raw or under cooked oyster, seafood, shellfish, or eggs may increase your risk of food borne illness. Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.

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