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Before you jump to Oven Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you are not allergic to nuts, try consuming some almonds! Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of peace. Your emotional condition is often lifted by simply eating almonds.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to oven roasted potatoes recipe. You can cook oven roasted potatoes using 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Roasted Potatoes:

1. Prepare 1 pound new white potatoes
2. Prepare As needed kosher salt
3. You need As needed ground black pepper
4. Provide As needed granulated garlic powder
5. Get 1 tablespoon extra Virgin olive oil

Instructions to make Oven Roasted Potatoes:

1. Preheat the oven 400 degrees Fahrenheit. Heat an oven safe skillet with nonstick spray in it.
2. Wash and dry the potatoes. Cut them in half.
3. Don't let them sit long in the air.
4. Coat each piece well with olive oil.
5. Gently sprinkle the seasonings over the top.
6. Sear the potatoes in the skillet on the cut side down for 2 minutes.
7. Turn them cut side up.
8. Put them in the oven for 10 minutes or till fork tender.
9. Serve with the pork cop sauce from my recipe Salt and Pepper Porkchops.
10. I hope you enjoy!!

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