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Before you jump to Chinese BBQ Pork Pastry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are all aware that having healthy foods can help us truly feel better within our bodies. If we eat more healthy meals and less of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chinese bbq pork pastry recipe. To cook chinese bbq pork pastry you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chinese BBQ Pork Pastry:

1. Get char siu Chinese BBQ pork diced (about 250g)
2. Take olive oil
3. Provide onion diced
4. You need ketchup
5. Provide oyster sauce
6. Take sugar
7. Use honey
8. Use water
9. Prepare corn starch
10. Get water
11. Prepare egg beaten
12. Provide roll of store bought pie crust thawed according to package instruction

Instructions to make Chinese BBQ Pork Pastry:

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

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