Step-by-Step Guide to Make Homemade Sweet sticky roasted pork ribs


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Sweet sticky roasted pork ribs
Sweet sticky roasted pork ribs

Before you jump to Sweet sticky roasted pork ribs recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health advantages. These nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating almonds. These nuts unwind the muscles and supply a general sense of relaxation. Almonds often give a general increased a feeling of well-being.

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We hope you got insight from reading it, now let’s go back to sweet sticky roasted pork ribs recipe. You can have sweet sticky roasted pork ribs using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet sticky roasted pork ribs:
  1. Prepare 1kg ribs, steamed
  2. You need For the marinade
  3. Prepare 2 tablespoons butter
  4. Provide 1 medium onion
  5. Use 1 tablespoon crushed garlic
  6. Provide 3-4 tablespoons apricot jam
  7. Use 1 tablespoon powdered ginger
  8. Take 2 tablespoons paprika
  9. You need 2 tablespoons chicken spice
  10. You need 1 chicken stock cube
  11. Take 100 ml warm water
  12. Get 50 ml Worcester sauce
  13. Provide 50 ml tomato paste
Steps to make Sweet sticky roasted pork ribs:
  1. Fry the onion and garlic in butter and add the rest of the ingredients - apricot jam, powdered ginger, paprika, chicken spice, chicken stock cube, warm water, Worcester sauce, tomato sauce - and cook the sauce until it has thickened.
  2. Apply the sauce to ur steamed ribs and roast until the ribs are cooked through.

Mix well and apply the rub to the ribs. Cover the pan with foil and bake. Heat the oil and add in the ribs, salt and pepper, frying on a high heat until the ribs start to turn golden. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Sticky Chinese Barbecue Pork Belly (Char Siu), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants.

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