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We hope you got insight from reading it, now let’s go back to moist microwave chocolate cake 🍫 🍰 👌 recipe. You can have moist microwave chocolate cake 🍫 🍰 👌 using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Moist microwave chocolate cake 🍫 🍰 👌:

1. Use cake flour
2. Provide baking powder
3. Get sugar
4. Provide salt
5. Get cocoa powder
6. You need eggs
7. Get vanilla essence
8. Take oil
9. Take hot water

Instructions to make Moist microwave chocolate cake 🍫 🍰 👌:

1. Sift dry ingredients together and lightly mix through.In a separate dish beat the eggs with the oil and vanilla. Make a well in the center of the dry ingredients and pour the egg mixture
2. Lightly mix through.Add the hot water and mix through. Grease and line a microwaveable round dish with baking paper and pour the batter in. Place it in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center to check if it's done
3. Leave the cake to cool for few mins till it seperates from the edges of the dish. Place the cake on a flat dish and decorate as desired.

This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. I've tried it with both and they each work just fine! These soft and moist microwave chocolate cupcakes are my first attempt at microwave baking. Granted, the texture is coarser than that of a cake or cupcake that had been mixed using the regular.

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