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We hope you got benefit from reading it, now let’s go back to my grandmother's mashed sweet potato with sweet chestnuts recipe. To cook my grandmother's mashed sweet potato with sweet chestnuts you only need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. Provide 500 grams Sweet potatoes
2. Provide 250 grams Candied chestnuts (Weight of chestnuts)
3. Prepare 3/4 cup Candied chestnut syrup
4. You need 1 dash Salt

Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:

1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
3. Mash the steamed potatoes with a masher, then strain until smooth.
4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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