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We hope you got benefit from reading it, now let’s go back to smoked sausage and squash rice bowl recipe. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Smoked sausage and squash rice bowl:

1. Use 1/2 stick butter or margarine, or 4 tbsp
2. Use 1 1/2 lbs smoked sausage, cubed
3. Get 1/2 of a large onion, diced
4. Prepare 3 small/medium yellow squash, diced
5. Take 1/2 (1 head) chopped cabbage
6. Take Pepper
7. Take 1/2 tsp garlic powder
8. Get Good pinch crushed red pepper
9. Use 1 cup hot water
10. Prepare 1 chicken bullion cube
11. Take 6 green onions including green part, chopped
12. Take Rice:
13. Use 3 cups water or broth
14. Take 1 1/2 cups long grain rice
15. Prepare Pinch salt

Steps to make Smoked sausage and squash rice bowl:

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

Lu Rou Fan (Taiwanses Pork Rice Bowl)Pork. A sausage and cauliflower rice stuffing is seasoned with lots of fresh herbs and served toasty in roasted acorn squash bowls. Stuffed acorn squash is one of my absolute favorite things to cook in the fall. I have three other stuffed acorn squash recipes on the blog and they're all delicious - you. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal.

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