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We hope you got insight from reading it, now let’s go back to cheesy sausage and potato chowder recipe. To make cheesy sausage and potato chowder you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Provide 1 pkg. frozen diced potatoes
- Prepare 1 small onion, chopped
- Use 1 pkg. (13 oz) link beef sausage
- Take 1 can cream of chicken soup
- Use 1 can water (use soup can)
- Get 1/2 cup sour cream
- Take 2 cups shredded cheddar cheese
Steps to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
No need to feel left out this Fall while everyone enjoys their delicious dairy filled chowders. You can indulge in something that tastes equally as good without disrupting your digestion. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Serve with some Buttermilk Cornbread Muffins and you've turned a little bit of leftovers into another filling meal. This Cheesy Ham and Potato Chowder has lots.
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