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Before you jump to Steamed banana cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.

One way to address this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to steamed banana cake recipe. You can cook steamed banana cake using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Steamed banana cake:

1. Prepare banana
2. Get egg
3. Use milk
4. Get flour
5. Provide baking soda
6. Provide sugar
7. Get melted butter
8. Get salt

Instructions to make Steamed banana cake:

1. Separate the egg. Beat egg white and sugar until soft peak.
2. Add the egg yolk into the egg white, add milk and melted butter.
3. Mash the banana. add it into the mixture.
4. Add the flour and pinch salt.
5. Mix all together, at last put in the baking soda and mix it. Add some ground nuts if it is your wish.
6. Prepare a tin/bowl. Grease it with margarin/butter.
7. Pour the batter into it. Knock the tin to release some bubbles.
8. Prepare a steamer and place the tin/bowl into the steamer and steam it for 15 minutes.
9. Switch off the heat and let it rest for 2 minutes
10. Remove it out and let it cool down before unmolding it.
11. With the knife, slowly go around the rim of tin and mold the cake out.

Arrange the banana slices on the top of each cake as decoration. If you have a steamer, bring water in the steamer to a boil, then reduce heat to low. While steaming the cake, sometimes open the pot and dry the lid. This way, the water will not fall into the cake. Put the golden syrup in the base, then arrange the sliced banana on top.

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