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Before you jump to Brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. To make brad's steamed mussels & clams w/ chorizo, lemon & sherry you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Take 1 lb steamer clams
2. Take 1 lb mussels
3. Prepare 1 lg shallot, sliced thin
4. Take 8 lg white mushrooms, sliced
5. Prepare 2 tbs butter, divided
6. Take Salt and pepper
7. You need 1 tsp oregano
8. You need 3 Oz sliced Spanish chorizo
9. Provide 1 tbs minced garlic
10. You need 1 cup cream sherry
11. Prepare Juice of 1 lg lemon
12. Use 4 sprigs fresh dill, chopped
13. You need Herbed croutons for garnish

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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