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Before you jump to Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact daily eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you should altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana cake recipe. You can cook banana cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Cake:

1. Take over-ripe bananas
2. Prepare reasonably ripe banana
3. Get powdered brown sugar
4. Provide pure ghee
5. Prepare pink salt
6. Take egg
7. Use chopped nuts
8. You need plain flour or maida

Instructions to make Banana Cake:

1. Three over-ripe bananas mashed well and then a cupful of powdered brown sugar, a tsp of baking soda, a pinch of pink salt, one egg, 3/4th of a cup of pure ghee (though most Westerners will prefer melted butter) mixed and whisked vigorously.
2. Now is the time to fold in plain flour or maida making sure that no ungainly lumps are formed. The batter is now ready to be poured into a baking dish of your choice.
3. Once the batter has been poured into the baking dish (obviously after greasing it well), choose another banana, make a transverse cut and place the two pieces on the batter. Let the remaining space have a generous sprinkling of almonds and other nuts of your choice.
4. Bake it at 55 minutes at 180 deg C.

I like to bake with bananas as they A good example is this Banana Cake, which has the delicate sweetness of mashed bananas with a. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful. Banana cake is a wholesome cake that many people are familiar with and love. The addition of bananas to cake batter adds moisture and a denser texture.

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