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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional condition can sometimes be lifted by just eating almonds.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tomato basil sauce with mascarpone & parmesan cheese recipe. To cook tomato basil sauce with mascarpone & parmesan cheese you only need 9 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Use 400 g (14.10 oz) Tomato
2. You need 20 Basil leaves
3. Provide 1/2 Onion
4. Take 1/4 Garlic
5. Prepare 8 tbsp Mascarpone cheese
6. Prepare 4 tbsp Parmesan cheese
7. You need 2 tbsp Olive oil
8. Take 1 tsp Fine salt
9. Prepare 1 tsp White pepper powder

Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
3. Mince onion and garlic.
4. Stir-fry with olive oil well. Be careful not to burn it.
5. Add tomato and break it gently with a spatula.
6. Add chopped basil and mix.
7. Add salt & pepper and mix.
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
9. Stop the heat and blend.
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
11. Simmer with low heat for 10-15 mins.
12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
13. Pour the sauce in it and close the lid.
14. Boil the jars for 15 mins.
15. Use stickers or labels to decorate if you desire!
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

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