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We hope you got benefit from reading it, now let’s go back to mussel and tomato soup recipe. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mussel and tomato soup:
- Get kilo of fresh live mussels
- Get Garlic
- You need Olive oil
- Get White wine
- Take chopped tomatoes
- Get Fresh parsley
Steps to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
As the mussels open, remove them from the pot with a slotted spoon. When the mussels are cool enough to handle, remove them from their shells. Wine Recommendation: In Provence, where fish soups are staples, they're washed down with bottles of the delicious local pink wines. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer. Mussels have three things going for them: They're cheap, quick to cook, and delicious.
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