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We hope you got benefit from reading it, now let’s go back to anita's stir-fried cabbage with polish sausage & chicken recipe. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Provide 1 Head Cabbage Shredded
- Take 1 Boneless Chicken Thigh Chopped
- You need 1/2 of Hillshires Sausage, Split & Chopped Half Moon
- Get 3 Garlics Crushed & Chopped
- Prepare 3 Small Bell Pepper Multi-Color Sliced Julian Style
- Use 1/2 Onions Chopped
- You need Coconut Oil
- You need Seasonings:
- Provide Slap Ya Mama Seasonings
- Use 21 Seasonings
- Provide Everything On A Bagel Seasonings
Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:
- Use A Large Pan, Add Oil To Cove The Pan
- Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
- Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
- As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
Out goes the meat and in goes sliced shiitake mushrooms, which get crispy and tender in the residual pork fat, and a ton of cabbage. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage My Polish mother used to make a variation of this soup…no Italian seasonings but lots of caraway seeds. I completely forgot about this soup: thank. This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots.
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