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We hope you got benefit from reading it, now let’s go back to soya bean rice/crispy chicken n raita(yogurt)😊 recipe. You can cook soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Prepare Soya bean rice
2. Use 2 cups rice,2 cups soya beans
3. Take Soaked in Lukewarm water
4. Prepare 1 onion,5 to 6 green chillies
5. You need 2 tbsn ginger garlic n chilli paste. 2 potatoes
6. Use 1 cup green peas.few cardamom,blackpepper
7. Take Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
8. Prepare 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
9. Get dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
10. Provide 1 tsp salt.2 tbsn oil
11. Get To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
12. Take leaves Of garlic sliced n few curry
13. You need Chicken MARINADE
14. Prepare 1 kg chicken.3 tbsn ginger garlic n chilli paste
15. Get 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
16. Take 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
17. You need 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
18. Use Best results if MARINADE 1 day before means overnight
19. Get Oil to fry,1 packet crispy coating.2 cups cold water

Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
7. Ur crispy fry chicken is ready.serve all together n enjoy😊

Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

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