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We hope you got insight from reading it, now let’s go back to israeli couscous with tomatoes recipe. You can have israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Israeli Couscous with Tomatoes:

1. Get 2 cups Israeli couscous
2. You need 3 tbsp olive oil
3. Take 3 1/2 cups chicken broth (divided)
4. Provide to taste Salt and pepper
5. Take 1 pound cherry tomatoes
6. Get 1/2 tsp fish sauce
7. Prepare 1/2 lemon (juiced)

Instructions to make Israeli Couscous with Tomatoes:

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

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