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Before you jump to Moist Banana Cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to moist banana cake recipe. To make moist banana cake you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Moist Banana Cake:

1. You need Pancake mix
2. Get ↑If you want to reduce costs, use homemade pancake mix
3. Use Egg
4. Provide Butter
5. Get Sugar
6. You need Milk
7. You need Banana

Instructions to make Moist Banana Cake:

1. Mash 1.5 bananas with a fork. Slice the rest into rounds. Soften the butter for 25 seconds in the microwave (at 600 W).
2. Put all the ingredients except the banana slices in a bowl and mix it until smooth.
3. Pour the mixture into a mould and top with banana slices. Bake for 25 minutes in a 180℃ oven and it's done!!

Overripe bananas will also make the cake extra moist and soft. If you have refrigerated eggs, leave the eggs with warm water until they become room temperature. Moist banana cake, easy to make and uses up overipe bananas. For the best flavour, use over-ripe bananas that are almost fully black. Enjoy as a treat, snack or for afternoon tea.

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