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Before you jump to Root Beer Glazed Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to root beer glazed ribs recipe. To cook root beer glazed ribs you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Root Beer Glazed Ribs:

1. Provide 1 slab baby back ribs
2. Get 2 liter root beer
3. You need 1 tbsp onion powder
4. Get 2 tsp white pepper
5. Take 2 tsp ginger; minced
6. Prepare 1 tsp garlic powder
7. Provide 1 tbsp vegetable oil
8. Use 1 salt
9. Get 2 tbsp cornstarch
10. You need 1/4 cup cold water

Steps to make Root Beer Glazed Ribs:

1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

Deglaze with birch beer, add stock or water and pepper flakes. Add the ribs back to the pan and cover with foil. Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Add onions, celery, carrots, garlic, thyme, bay leaves, rosemary, cumin, and star anise. Return ribs to pot and add broth and root beer.

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