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Before you jump to chicken and sausage jambalaya fettucine recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken and sausage jambalaya fettucine recipe. You can cook chicken and sausage jambalaya fettucine using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook chicken and sausage jambalaya fettucine:

1. You need 6 skinless chicken thighs
2. Get 6 chicken and sausage links
3. Provide 1 onion
4. You need 1 red bell pepper
5. Use 1 yellow bell pepper
6. Take 2 roma tomatoes
7. Provide 2 clove of garlic
8. Take 1 jar of vodka sauce
9. Prepare 1 packages fettucine
10. Provide 1 cup green onion tops
11. Prepare 1 cup parmesan
12. You need 1 tbsp parsley
13. Provide 1/2 tsp seasoning salt
14. Take 1 tbsp pepper
15. Provide 1/2 stick butter

Instructions to make chicken and sausage jambalaya fettucine:

1. season chicken with salt and pepper and red pepper flakes. Melt butter and cook chicken until done.
2. place sausages in oven on 375°F. cook until done.
3. boil water with a pinch of salt. when water is boiling add fettucine cook until done.
4. Julianne peppers, onions, tomatoes and garlic.
5. when chicken is done take out of pan place on a plate. then add pepper and saute for 10 min. then add onions saute for 5 min.tgen add tomatoes and garlic saute until tender then add vodka sauce and simmer
6. slice chicken and sausage and add to sauce.
7. put fettucine in a 9x13 pan pour sauce over fettucine. sprinkle with parmesan and green onion tops and add red pepper flakes on top. serve with a great garlic bread and enjoy

Chicken and sausage are a staple in traditional recipes, but so is shrimp! Feel free to add as much shrimp as you like to this dish, tails on. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. Mardi Gras actually started down in Mobile, which a lot of people don't know.

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