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Before you jump to Cinnamon banana cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

You can see results without removing foods from your diet or make substantial changes right away. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cinnamon banana cake recipe. You can cook cinnamon banana cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon banana cake:

1. Use 3 cups all purpose flour
2. Provide 1 cup mala / plain yogurt
3. Take 1 teaspoon vanilla extract
4. Get 1/2 cup oil
5. Provide 1/2 cup fruit of choice (used raisins)
6. Prepare 3 tablespoons butter
7. Use 4 bananas
8. Prepare 1 teaspoon cinnamon
9. Prepare 4 eggs
10. You need 1 teaspoon baking soda
11. Provide 2 teaspoons baking powder

Instructions to make Cinnamon banana cake:

1. Collect all required ingredients.
2. In a bowl, mix all the dry ingredients. In a separate bowl mix the bananas and all the wet ingredients and mix well.
3. Pour the wet ingredients to the dry and mix them. Do not over mix.
4. Pour the batter in a greased baking tray and put into a preheated oven and let bake. 180°C for 50 minutes. Remove when we'll baked - check with toothpick or fork that it's not wet. Let cool for 10 minutes then enjoy your cake with a glass of juice 😝😋

It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.. We made it and we can. Banana and Cinnamon Cake is a community recipe submitted by verso and has not been tested by The cake turned out beautifully. I wanted to create a lighter cake because the banana one I previously made was very dense. I love how the cinnamon chips melt into the cake, giving it mini pockets of cinnamon goodness.

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