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Before you jump to Tasty tinde recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Try eating almonds unless you have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Your emotional condition can sometimes be lifted by just eating almonds.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tasty tinde recipe. You can cook tasty tinde using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Tasty tinde:

1. Prepare 1/2 kg tinde( apple gourd)
2. Use as needed Oil for frying
3. Get 2 onion in thick slices
4. You need 2 tomatoes grated
5. Take 1 inch ginger chopped
6. Take to taste Salt
7. Provide 1/2 spoon chilli powder
8. Provide 1/2 spoon turmeric powder
9. Get 1 spoon coriander powder
10. Prepare 1/4 spoon cumin seeds
11. Take Handful coriander leaves chopped

Steps to make Tasty tinde:

1. Cut tinde in quarters and fry them till golden brown. Fry onions as well.
2. In another pan add 1 spoon oil. Once heated add cumin seeds. Wait till they splutter then add ginger to it. Next add grated tomatoes. Cook for 4 minutes then add dry masalas to it and mix well. Once tomatoes leave oil then add fried onion and tinde and mix well. Cover the pan with a lid and let it cook for 5 minutes. Make sure the tinda are tender then switch off the flame. Add coriander leaves and mix well.

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