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Before you jump to Vanilla Ice cream with Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you are not allergic to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you do not feel like you need to sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds often give you a general increased sense of well-being.

A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vanilla ice cream with moist chocolate cake recipe. You can cook vanilla ice cream with moist chocolate cake using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla Ice cream with Moist chocolate cake:

1. Prepare 2 Ice cubes
2. Take 90 ml water
3. Use 80 g whipped cream powder
4. Get 80 g Heavy cream milk or condensed milk
5. Provide 1 tsp vanilla essence(or ur favorite flavor)

Instructions to make Vanilla Ice cream with Moist chocolate cake:

1. Add the ice cubes into a bowl
2. Add 90ml of water to the ice cubes
3. Pour in your whipped cream powder
4. Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
5. Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
6. Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
7. Scoop into small plates, cover properly and freeze for 6 hours
8. Serve with your chocolate cake and enjoy away.
9. To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250

It's the brown sugar that gives the icing Stir until melted and smooth. Alternatively melt the butter and chocolate in the microwave oven. Set aside and leave to cool. It is perfect for so many occasions! It's probably the most classic cake ever in my book.

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