How to Make Homemade Upside Down Banana Cake


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Upside Down Banana Cake
Upside Down Banana Cake

Before you jump to Upside Down Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to upside down banana cake recipe. To cook upside down banana cake you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Upside Down Banana Cake:
  1. Take For the cake batter:
  2. Take bananas mashed
  3. Take butter
  4. Take sugar
  5. Provide eggs
  6. Take vanilla
  7. Prepare flour
  8. Provide baking powder
  9. You need salt
  10. Prepare milk
  11. Use For the caramel layer:
  12. Prepare butter
  13. Prepare raw or brown sugar
  14. You need vanilla extract
  15. You need bananas sliced
Instructions to make Upside Down Banana Cake:
  1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
  2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
  3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
  4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
  5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
  6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
  7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
  8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

It's rich and dense cake, but very moist at the same time. It's something between bread and a cake, different from this equaly delicious Custard Cake. Bake the banana upside down cake Pour your mixture into the baking dish on top of the cut bananas. It's ready when it's browned and a skewer inserted into the middle comes out clean (or with a few moist crumbs). Upside Down Banana Cake Because this starts with a cake mix, this is a fast and easy dessert to make.

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